Faculty of Arts & Science
A place to learn, discover, think and do.

In the News

Queen’s Faculty of Arts and Science will begin offering its first online Bachelor of Science degree this fall – a three-year general BSc in Life Sciences.

“Queen’s has a long history of making education accessible to students who are studying at a distance, and we are delighted to be able to offer the university’s first fully online BSc degree in collaboration with the Faculty of Health Sciences,” says Brenda Ravenscroft, Associate Dean (Teaching and Learning) in the Faculty of Arts and Science.

John Smol honoured by Royal Canadian Geographical Society.

John Smol has spent over 30 years researching and exploring the circumpolar Arctic. He has given lectures on all seven continents. He has advanced climate research and influenced policies in many countries around the world.

Bailey Gerrits is working to rid the world of gender-based violence.

Queen’s University doctoral student Bailey Gerrits is one of 16 students across Canada to earn a Pierre Elliott Trudeau Foundation scholarship. The unique award has been presented annually since 2001 to the most talented doctoral students in Canada and abroad.

High up on the sixth floor of Botterell Hall, a glass flask is spinning in a bath of thick green liquid. Inside the flask is Professor Peter Davies’ (Biochemistry & Biology) attempt to solve one of nature’s riddles: how can plants, fish and insects live in sub-zero temperatures without freezing?

Peter Davies (left) is working with Craig Marshall from the University of Otago, New Zealand to improve the production of natural antifreeze proteins. 

Historical geographer and Professor Emeritus Brian Osborne has spent his life studying “place” and the “layers” of human presence that tell the story of people. He is fascinated by what connects people to the land, particularly at the local level, and he has published extensively on Kingston’s history and explored in depth the question of Canadian national identity.

Have Questions?

Call us at 613-533-2470 or email us.

Follow Us

  • Facebook
  • Twitter