SOLUS is Queen’s Student On-Line University System. You’ll have access to a SOLUS account once you become a Queen’s student. You’ll use SOLUS to register for courses, add and drop courses, update your contact information, view financial and academic information, and pay your tuition.
Basic Human Nutrition
A study of macronutrients, selected micronutrients, energy needs for human performance, relationship of nutrient metabolism to health, consequences of nutrient deficiencies and excesses. It examines how student's own food intake may influence present and future nutritional well-being.
- An understanding of the digestion and absorption of food and how the nutrients and non nutrients have roles in the body and can affect one’s health
- An appreciation of diet planning, dietary guidelines, and nutrition labeling and how these are important to health
- A broad knowledge base of the Influences and factors affecting bodyweight
Lesson Schedule and Assignment Due Dates
|Lesson 1||Overview of Nutrition|
|Lesson 2||Digestion, Absorption and Transport and Foodborne Illness|
|Lesson 4||Protein and Vegetarian Diets|
|Lesson 5||The Lipids|
|Lesson 6||Water Soluble Vitamins|
|Lesson 7||Fat Soluble Vitamins and Water|
|Lesson 10||Weight Control and Fitness|
|Lesson 11||Eating Disorders and Disordered Eating|
Final Exam to be written during Final Exam Period
This course is designed as an introduction to human nutrition. Nutrition is a science, and as such, it will require you to learn some basics of biology, chemistry, and most importantly, biochemistry and physiology. While nutrition has its roots in food, this is not a cooking class, but a class about food, the human body and their relationship. The course is meant to provide you with an overall understanding of how our bodies require and use nutrients, non-nutrients and how health status can be affected. You will hopefully gain an appreciation for how incredible the human body is.
Group Debates (2)
Group Debate 1
Group Debate 2
|Final Proctored Examination||40%|
** Subject to Change **
Please note this course requires online group work done through a discussion board. The discussions are not live (real time), but you must be able to post in a timely manner in order to participate in the group work. Please consider this when looking at your summer schedule.
Students must write their exam on the day and time scheduled by the University. The start time may vary slightly depending on the off-campus exam centre. Do not schedule vacations, appointments, etc., during the exam period.
Textbooks and Materials
CDS reserves the right to make changes to the required material list as received by the instructor before the course starts. Please refer to the Campus Bookstore website at http://www.campusbookstore.com/Textbooks/SearchEngine/ to obtain the most up-to-date list of required materials for this course before purchasing them.
- Understanding Nutrition, 13th Ed., E.N. Whitney & Rolfes, 2013.
Please note that you will be responsible for material in this edition, specifically. Furthermore, all page/chapters in these course notes will be referenced for the 13th edition.
- Belmont, CA: Wadsworth, Cengage Learning and Diet Analysis Plus, 10th ed or newer
To complete the readings, assignments, and course activities, students can expect to spend, on average, about 9 hours per week (108 hours per term) on the course.
Moodle is Queen's online learning platform. You'll log into Moodle to access your course. All materials related to your course—notes, readings, videos, recordings, discussion forums, assignments, quizzes, groupwork, tutorials, and help—will be on the Moodle site.
About Credit Units
Queen’s courses are weighted in credit units. A typical one-term course is worth 3.0 units, and a typical two-term course is worth 6.0 units. You combine these units to create your degree. A general (three-year) BA requires a total of 90 credit units.
To take an online course, you’ll need a good-quality computer (Windows Vista/7/8, Intel Core 2 Duo, or Mac OS X 10.8 or higher, Intel i5 processor, 2 GB RAM) with a high-speed internet connection, soundcard, speakers, microphone (or preferably a headset), webcam and up-to-date versions of free software (Firefox/Internet Explorer/Safari, Java, Flash, Adobe Reader). See also Preparing For Your Course.
The deadlines for new applications to Queen’s Arts and Science Online courses are in our Dates and Deadlines section.
Tuition fees vary depending when you start, your year, faculty, and program. Fees for 2014-15 first-year Distance Career Arts & Science Canadian students are as follows: for a 3.0-unit course, $605.31; for a 6.0-unit course, $1210.62. See also Tuition and Payment.
The information below is intended for undergraduate students in the Faculty of Arts and Science. Academic Regulations in other Faculties may differ.
|Letter Grade||Grade Point|
Have your SOLUS grade report handy and then follow the link to the Arts and Science GPA calculators.
How does this affect my academics?
See the GPA and Academic Standing page.
Follow the link above for an explanation of how the GPA system affects such things as the Dean’s Honour List, requirements to graduate, and academic progression.
Frequently Asked Questions on the Grading Scheme
Please follow this link to the FAQ's
All textbooks can be purchased at Queen’s Campus Bookstore.
All Queen’s Arts and Science Online courses are open to students at other universities. Before applying as a visiting student, request a Letter of Permission from your home university that states that you have permission to take the course and apply it to your degree. See also Apply.
Please see Queen’s policy statement on academic integrity for information on how to complete an online course honestly.