SOLUS is Queen’s Student On-Line University System. You’ll have access to a SOLUS account once you become a Queen’s student. You’ll use SOLUS to register for courses, add and drop courses, update your contact information, view financial and academic information, and pay your tuition.
Basic Human Nutrition
A study of macronutrients, selected micronutrients, energy needs for human performance, relationship of nutrient metabolism to health, consequences of nutrient deficiencies and excesses. It examines how student's own food intake may influence present and future nutritional well-being.
This course is designed as an introduction to human nutrition. Nutrition is a science, and as such, it will require you to learn some basics of biology, chemistry, and most importantly, biochemistry and physiology. While nutrition has its roots in food, this is not a cooking class, but a class about food, the human body and their relationship. The course is meant to provide you with an overall understanding of how our bodies require and use nutrients, non-nutrients and how health status can be affected. You will hopefully gain an appreciation for how incredible the human body is.
Please note: There are 3 assignments for HLTH 230. The first 2 assignments are made up of a variety of questions including multiple choice, calculations, short answers and 1-2 page long answers. The 3rd assignment is a paper type assignment where you need to make diet recommendations/discuss your diet (with proper paragraphs) based on a computer generated diet analysis.
The final exam will be comprised of between 120 - 140 multiple choice questions. This exam will test your knowledge of general information as well as details (material from the notes, the text, calculations, foods, nutrients, etc.) If you only study the notes you will be missing material for which you are responsible. The final exam is challenging and you must stay on top of the material by studying throughout the whole term.
Students must write their exam on the day and time scheduled by the University. The start time may vary slightly depending on the off-campus exam centre. Do not schedule vacations, appointments, etc., during the exam period.
Lesson Schedule and Assignment Due Dates
|Lesson 1||Overview of Nutrition|
|Lesson 2||Digestion, Absorption and Transport and Foodborne illness|
|Lesson 4||Protein and Vegetarian Diets|
|Lesson 6||Water Soluble Vitamins|
|Lesson 7||Fat Soluble Vitamins and Water|
|Lesson 10||Weight Control and Fitness|
|Lesson 11||Eating Disorders and Disordered Eating|
Final Exam to be written during Final Exam Period
Textbooks and Materials
CDS reserves the right to make changes to the required material list as received by the instructor before the course starts. Please refer to the Campus Bookstore website at http://www.campusbookstore.com/Textbooks/SearchEngine/ to obtain the most up-to-date list of required materials for this course before purchasing them.
- Understanding Nutrition, 13th Ed., E.N. Whitney & Rolfes, 2013.
Please note that you will be responsible for material in this edition, specifically. Furthermore, all page/chapters in these course notes will be referenced for the 13th edition.
- Belmont, CA: Wadsworth, Cengage Learning and Diet Analysis Plus, 10th ed or newer
To complete the readings, assignments, and course activities, students can expect to spend, on average, about 10 - 12 hours per week on the course.
Moodle is Queen's online learning platform. You'll log into Moodle to access your course. All materials related to your course—notes, readings, videos, recordings, discussion forums, assignments, quizzes, groupwork, tutorials, and help—will be on the Moodle site.
About Credit Units
Queen’s courses are weighted in credit units. A typical one-term course is worth 3.0 units, and a typical two-term course is worth 6.0 units. You combine these units to create your degree. A general (three-year) BA requires a total of 90 credit units.
To take an online course, you’ll need a good-quality computer (Windows XP/Vista/7, Pentium III, or Mac OS X 10.5, G4 or G5 processor, 256 MB RAM) with a high-speed internet connection, soundcard, speakers, and microphone, and up-to-date versions of free software (Explorer/Firefox, Java, Flash, Adobe Reader). See also Preparing For Your Course.
The deadlines for new applications to Queen’s are 1 April (for May summer term), 1 June (for July summer term), 1 August (for fall term), and 1 December (for winter term). All documents must be received by the 15th of the month following the deadline. You can register for a course up to one week after the start of the course. See also Dates and Deadlines.
Tuition fees vary depending when you start, your year, faculty, and program. Fees for 2013-14 first-year Distance Career Arts & Science Canadian students are as follows: for a 3.0-unit course, $597.70; for a 6.0-unit course, $1195.40. See also Tuition and Payment.
All textbooks can be purchased at Queen’s Campus Bookstore.
All Queen’s Arts and Science Online courses are open to students at other universities. Before applying as a visiting student, request a Letter of Permission from your home university that states that you have permission to take the course and apply it to your degree. See also Apply.
Please see Queen’s policy statement on academic integrity for information on how to complete an online course honestly.