Continuing and Distance Studies
Queen's University-
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Course Topics
Textbook sections covered (Organic Chemistry, Solomons and Fryhle, 10th ed.)
|
Unit 1 |
Chapter 13 - Conjugated Unsaturated Systems |
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Unit 2 |
Chapter 14 - Aromatic Compounds |
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Unit 3 |
Chapter 15 - Reactions of Aromatic Compounds |
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Unit 4 |
Chapter 12 - Alcohols from Carbonyl Compounds |
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Unit 5 |
Chapter 10 - Radical Reactions |
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Unit 6 |
Chapter 16 - Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group |
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Unit 7 |
Chapter 17 - Aldehydes and Ketones II: Enols and Enolates |
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Unit 8 |
Chapter 18 - Carboxylic Acids and their Derivatives |
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Unit 9 |
Chapter 19 - Synthesis and Reactions of Beta Dicarbonyl Compounds |
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Unit 10 |
Chapter 20 - Amines |
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Unit 11 |
Chapter 20 - Carbohydrates |
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Unit 12 |
Chapter 23 - Lipids |
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Unit 13 |
Chapter 24 - Amino Acids and Proteins |
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