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Queen's University

ENSC 315

Global Food Security, Agriculture and Environment - Winter 2015


Tuesdays 6:30pm - 9:30pm, MacCorry B201

Course Instructors:

Susan Belyea, Teaching Fellow

Dr. Gary van Loon, Emeritus Professor

Course Description

National and global review of current and projected adequacy of food supplies, as affected by soil and water resources, climate and climate change, and human population growth. Reviews different scenarios for meeting food needs over the next 50 years, including technological, social, economic, and political factors.
PREREQUISITE Level 3 or above.



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