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Celebrating summer with a barbecue

 

  • [Queen's Summer BBQ]
    Faculty and staff turned out for some food and conversation at the annual Queen's Summer Barbecue on Tuesday
  • [Queen's Summer BBQ]
    Principal Daniel Woolf helps serve up dessert at Grant Hall on Tuesday during the Queen's Summer Barbecue.
  • [Queen's Summer BBQ]
    The rain let up long enough so that members of the Queen's community could eat their lunch outside.
  • [Queen's Summer BBQ]
    Crowds filled Grant Hall where lunch was served up for the annual Queen's Summer Barbecue on Tuesday.
  • [Queen's Summer BBQ]
    Servers included Sheilagh Dunn, executive director, Office of the Principal, and Charles Sumbler, executive director, Office of the Vice Principal (Research).

The rain let up long enough to allow staff and faculty to enjoy the Queen's Summer Barbecue outdoors on Tuesday, June 23.

Principal Daniel Woolf and other senior administrators helped Queen's Hospitality Services staff serve up a menu that included burgers and dessert as well as vegetarian and gluten-free options.

The barbecue also provided an opportunity for the Queen’s community to give back as donations of non-perishable food items were accepted on behalf of the AMS Food Bank.