Queen's hosts prestigious chefs' competition and food conference
Queen's is hosting the Canadian College and University Food Services Association 2008 conference this week. While most of the sessions are being held at the Four Points by Sheraton Kingston hotel, two key events—the Chefs' Competition and the Closing Banquet—will be held at Ban Righ Hall at Queen's.
Parliament Hill's executive chef Judd Simpson will be one of the judges for the prestigious Chef's Competition. Patrick Deane and Andrew Simpson will be attending this event. Canadian celebrity chef Jamie Kennedy will also be speaking on Saturday, June 28 at 9:30 am at the Four Points by Sheraton Kingston hotel ballroom.
For more information about the conference, visit http://eventservices.queensu.ca/ccufsa