Queen's University

Queen's in the News: 2007-03-08

Shawna O’Grady (Business) comments in the Ottawa Citizen about team building development for new companies.
Poh-Gek Forkert (Anatomy and Cell Biology) comments about Queen's research that suggests fermented foods and beverages contain trace amounts of carcinogens in the Kingston Whig-Standard, and on CKWS-TV and Kingston’s CHUM Radio.

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