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Queen's University
 

Operational Review Committee

This Committee will review all proposals for operational initiatives, at the request of the Vice-Principals' Operations Committee. The Operational Review Committee will consider all documentation related to, and make recommendations in respect of, any operational initiative it is asked to review. This Committee is accountable to the Vice Principals' Operations Committee and is responsible for ensuring: institutional-wide considerations are discussed; a budget unit is identified for any residual liability that exists; project leads are assigned; timelines are agreed upon; risks are assessed; project costs are clearly outlined; and progress is monitored through to completion. Proposals will be in the areas of infrastructure investments, personnel and human resource matters, major projects in all portfolios that have an institutional-wide effect, and any other matters identified by the Vice-Principal's Operations Committee, and within the purview of the Operational Review Committee.

Please contact provost@queensu.ca for additional details.

Membership Status
J. Brady Vice-Provost (Planning and Budgeting) -Chair    
B. Brouwer Vice-Provost and Dean, School of Graduate Studies
A. Browne Associate Vice-Principal (Facilities)
L. Daneshmend Deputy Provost
H. Debnam Executive Director of Marketing and Communications
S. Elliott Dean, Faculty of Education
C. Fekken Associate Vice-Principal (Operations in Research) - interim
L. Green

Director, Audit Services

D. Janiec

Associate Vice-Principal (Finance)

K. Murphy

Director, Office of the Vice-Principal (Finance & Administration) and Risk Management

D. Saunders Dean, School of Business
C. Sumbler Senior Associate to the Provost - Secretary
A. Tierney

Vice-Provost and Dean of Student Affairs

B. Wandschneider                   Associate Vice-Principal (Information Technology Services)/Chief Information Officer
M. Whitehead

University Librarian

Chair: J. Brady

Secretary: C. Sumbler

Kingston, Ontario, Canada. K7L 3N6. 613.533.2000