Sustainability Office

Queen's

Sustainability

Queen's

Sustainability

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Farmer's Market

The Farmers’ Market at Queen’s University brings local, high quality food to the Queen’s community every Wednesday from 10:00 a.m. – 4:00 p.m. outside the JDUC.  The market provides students with easy access to local vendors and locally produced and scrumptious food, while introducing the Queen's community to our regional food and farming community.  Regular vendors include;