Sustainability Office

Queen's

Sustainability

Queen's

Sustainability

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Farmer's Market

The Farmers’ Market at Queen’s University brings local, high quality food to the Queen’s community every Wednesday from 9:00 a.m. – 4:00 p.m. outside the JDUC.  The market provides students with easy access to local vendors and locally produced and scrumptious food, while introducing the Queen's community to our regional food and farming community.  Regular vendors include;

  • Upon the Earth: Natural and organic granola, granola bars, hemp hearts, baked samosas, vegetarian and vegan burgers, and MORE!
  • Wolfe Island Bakery: Breads, muffins, cinnamon buns, and MORE!
  • Scottie Street Eats: A student-owned operation that carries cheese stuffed sausages, tofu, gluten free, spicy, amazing hot dogs & more – all served on a freshly baked, locally made bun.
  • Baycrest Farms: Offers fresh fruits and veggies, flowers, maple syrup and more!
  • Pan Gong Gong: Taiwanese Cuisine and Bakery
  • Vador's Maple Syrup