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CHEE 330 Heat And Mass Transfer

CHEE 330  Heat And Mass Transfer  Units: 3.50  

This course follows a unified approach to introduce the physical origins and rate equations of heat and mass transfer. The principal topics covered include identification of the driving forces for heat and mass diffusion, development of transport models from first principles, steady state and transient solutions, and convective transfer. The boundary layer analogies are introduced. Closed form analytical solutions and correlations derived from dimensional analysis are used to estimate the heat and mass transfer convection coefficients.

Requirements: Prerequisite: CHEE 210 and CHEE 223, or permission of the department. Must be registered in a BSCE or BASC academic program.  
Offering Term: F  
Offering Faculty: Fac of Engineering Appl Sci  

Concurrent Education Degree Requirements

...Gender, Indigenous Resurgence HIST 330 /3.0 - Indigenous...100 level and above CHEE 342 /3.0...