CHEE 330 Heat And Mass Transfer
This course follows a unified approach to introduce the physical origins and rate equations of heat and mass transfer. The principal topics covered include identification of the driving forces for heat and mass diffusion, development of transport models from first principles, steady state and transient solutions, and convective transfer. The boundary layer analogies are introduced. Closed form analytical solutions and correlations derived from dimensional analysis are used to estimate the heat and mass transfer convection coefficients.
(Lec: 3, Lab: 0, Tut: 0.5)
Concurrent Education Degree Requirements
...of New France, HIST 330 /3.0 - Indigenous...100 level and above, CHEE 342 /3.0...