Academic Calendar 2023-2024

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ENSC 315 Sustainable Food Systems

ENSC 315  Sustainable Food Systems  Units: 3.00  

This course is about the production and consumption of food on global and local scales. It provides an interdisciplinary look at the relationships shaping food systems. It examines how food systems have become globalized and industrialized and the implications for the environment and social justice. Solutions and alternatives are explored.
NOTE Field Trip: estimated cost $30.

Learning Hours: 132 (24 Lecture, 12 Group Learning, 36 Online Activity, 12 Off-Campus Activity, 48 Private Study)  
Requirements: Prerequisite Level 3 or above.  
Offering Faculty: Faculty of Arts and Science  

Environmental Biology – Specialization (Science) – Bachelor of Science (Honours)

Subject:  Administered by the School of Environmental Studies in partnership with the Department of Biology. Plan:  Consists of 102.00 units as described below. Program:  The Plan, with sufficient electives to total 120.00 units, will lead to a Bachelor of Science (Honours) Degree.