HIST 214 Food in Global History
HIST 214 Food in Global History Units: 3.00
This online course will attempt to study aspects of global history using food as a central theme. We begin from the reflection that food has successfully transcended political and cultural boundaries in the global past, and it provides a promising path for interrogating socio-economic and cultural issues in transnational contexts.
NOTE Only offered online. Consult Arts and Science Online.
Learning Hours: 126 (54 Online Activity, 72 Private Study)
Requirements: Prerequisite Level 2 or above. Prerequisite Level 2 or above. Exclusion HIST 260.
Course Equivalencies: HIST214, HIST311
Offering Faculty: Faculty of Arts and Science
Concurrent Education Degree Requirements
...History HIST ( HIST 390 -001/9.0, HIST...208 /3.0, CLST 214 /3.0, CLST...