Academic Calendar 2022-2023

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HIST 214 Food in Global History

HIST 214  Food in Global History  Units: 3.00  

This online course will attempt to study aspects of global history using food as a central theme. We begin from the reflection that food has successfully transcended political and cultural boundaries in the global past, and it provides a promising path for interrogating socio-economic and cultural issues in transnational contexts.
NOTE Only offered online. Consult Arts and Science Online.
LEARNING HOURS 126 (54O;72P).

Requirements: Prerequisite Level 2 or above.  
Course Equivalencies: HIST214, HIST311  
Offering Faculty: Faculty of Arts and Science