HIST 214 Food in Global History
HIST 214 Food in Global History Units: 3.00
This online course will attempt to study aspects of global history using food as a central theme. We begin from the reflection that food has successfully transcended political and cultural boundaries in the global past, and it provides a promising path for interrogating socio-economic and cultural issues in transnational contexts.
NOTE Only offered online. Consult Arts and Science Online.
Learning Hours: 126 (54 Online Activity, 72 Private Study)
Requirements: Prerequisite Level 2 or above.
Prerequisite Level 2 or above.
Exclusion HIST 260.
Course Equivalencies: HIST214, HIST311
Offering Faculty: Faculty of Arts and Science
Concurrent Education Degree Requirements
https://www.queensu.ca/academic-calendar/education/concurrent-education-program/degree-requirements/
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