Ramadan

Hospitality Services supports students, staff, and faculty observing Ramadan in campus dining halls and retail food locations.

 

Jean Royce, and Leonard Dining Halls

Throughout the month of Ramadan, two halal animal protein dishes and a vegetarian/vegan dish are available each night, identifiable by wellness icons on in-person menu boards (not currently available on digital menus in dining halls).

Every Thursday for the month of Ramadan, Leonard and Jean Royce dining halls offer a Ramadan feature that is taste-tested by members of the Queen’s University Muslim Student Association (QUMSA).

For Meal Plan Holders (with dining hall access): Pick and Pack meal options are available to you after breaking fast in the dining hall (in-person) for your Iftaar meal. You can pack food to-go using your GOOD TO GO reusable container from Leonard or Jean Royce dining halls to take for you Suhoor meal. Miscellaneous packaged breakfast food items are found in the breakfast stations at Leonard and the coffee station at Jean Royce available for eligible students to take to-go.

Non-Meal Plan Or TAM/Flex plan Holders: Pick and Pack are unavailable to you but join us for an Iftaar meal ($16.60 + tax). Accepted tenders: Flex $, debit, credit.

 

Ramadan Supports in Retail Food Locations

Halal, vegan, and vegetarian offerings are identified on retail menu boards with wellness icons in proprietary retail food locations and within the Transact Mobile App in menu descriptions.

Late-night offerings are available at Lazy Scholar and Location 21, until 1:00am with modified hours during Easter Weekend. View hours at a glance for up-to-date hours of operation.

*Please note that food prep equipment may be shared when dining in retail locations. When a chef is on site, patrons are encouraged to speak with a chef about questions concerning ingredient information or special diet meal preparation. 

 

Oct 2, 2020 10:15 am