Queen’s University’s 15^th chancellor receives awards for his work in pursuit of truth, justice, and reconciliation.

Jessica Tinney, a fourth-year kinesiology student, has excelled at balancing academics, work, and athletics.

Queen’s marks MMIWG2S day of awareness with red dress exhibit and invites campus community to join Moose Hide Campaign advocacy walk.

As the academic year nears completion, a student-led initiative is improving sustainability on campus by allowing household items to be dropped off, picked up, and donated to charity. 

THE Impact Rankings submission measures the university’s overall contribution to global sustainability.

Queen’s places 7th in international rankings out of over 1,500 institutions in advancing the United Nations’ Sustainable Development Goals.

Program brings Chef Joseph Shawana to campus to share the foundations of Indigenous foods systems, ingredient history, and methods of modernizing and de-colonizing Indigenous recipes.