As the academic year nears completion, a student-led initiative is improving sustainability on campus by allowing household items to be dropped off, picked up, and donated to charity.
Program brings Chef Joseph Shawana to campus to share the foundations of Indigenous foods systems, ingredient history, and methods of modernizing and de-colonizing Indigenous recipes.
Governor General Mary Simon speaks about Indigenous reconciliation, policy making, and climate change at the Tom Courchene Distinguished Speaker Series.
