Kale once garnished plates of food served in restaurants, a leafy offering
in a deep green with tough, wrinkled edges. Back then, my father told me
we didn’t eat it...
Prose, in its entirety, is available in the printed version of the current issue.
Bio:
Patti Edgar has published short stories and creative non-fiction in Prairie Fire, FreeFall, Grain, the Dalhousie Review, the Antigonish Review, and Waiting: An Anthology of Essays. She won the Calgary Foundation’s Brenda Strathern Writing Prize and was shortlisted for the Alberta Literary Awards in non-fiction in 2023 and 2024. Her debut novel, Anna Analyst, was published in 2021 by Great Plains/Yellow Dog.