Sustainability Office

In order to reduce electricity costs and contribute to the sustainability of Ontario's energy system, Queen's University is participating in an electricity peak demand management program.

If the climate is in peril, why has the federal government approved a pipeline that will ship oil from Alberta to British Columbia?

THE CONVERSATION: We need to equip Canada's financial sector to steer us through a global economic transition on our own terms. 

Queen’s Hospitality Services is making the university’s carbon footprint smaller.

Campus community joins nation-wide competition to promote sustainable transportation.

The Conversation: Reducing food waste by feeding hungry Canadians is a simplistic solution that is deeply problematic and morally distressing.

Federal Minister Kirsty Duncan visits Queen’s to make major national funding announcement in support of graduate and post-doctoral research

Four leading researchers from Queen’s University have been awarded the NSERC Brockhouse Canada Prize for their work in building a sustainable future.

Many of us still have a romantic view of farmers surveying rolling hills but our food in Canada increasingly comes from industrial farms aided by agricultural technology.

Join the local effort to rid local neighbourhoods and parks of litter.

Without action, the amount of plastic waste produced globally could reach as much as 265 million tonnes per year by 2060.

New research suggests that glaciers are disappearing and sea levels are rising.

Innovation, Science and Economic Development Minister Navdeep Bains and Kingston and the Islands MP Mark Gerretsen got a close-up look at labs, innovation centre, and student wellness learning spaces.