The University Club

The University Club
The University Club

  • October 15 Brunch
  • Summer Wedding Ceremony Outside
  • Weekly Features
  • Spring at the University Club
  • The University Club in Fall
  • University Club in Winter
  • The University Club at Queen's in winter
  • Member Reading Room

Lunch Menu 171 KB
Download our October Newsletter 183 KB
Weekly Lunch Menu Oct 10 - 13 1015 KB

Upcoming Member Events

Fall Family Sunday Brunch
Sunday, October 15th
11:00am, 12:30pm and 1:00pm seatings

Prime rib au jus
Charred fennel and gorgonzola ‘mac and cheese’ (V)
Mandarin glazed whole atlantic salmon
Herbed crispy potato
Corn and bean medley
Assorted salads
French toast, scrambled eggs, bacon and sausages
Eggs benedict and croissants
Desserts to include
Triple chocolate fudge cake
Maple crème caramel
Carrot cake
Pineapple cheesecake
Apple crisp with caramel sauce


Fall Fayre Luncheon
Thursday, October 26th
11:30am – 2:00pm

$6 - Roasted butternut squash and pumpkin soup with sage and toasted pumpkin seeds
$10 - Warm Autumn barley and kale salad with sweet potatoes, beets and squash
$12 - Thyme and chipotle roasted root vegetable bowl, topped with a quail egg
(add a chicken breast or salmon filet to either dish for $3)
$5 - Vanilla spiced scone with caramelized apple chutney and white chocolate anglaise

English Cream Tea
Wednesday, November 1st
2:30pm – 4:00pm

Gather your friends and invite them to tea
Tiny sandwiches, scones, house made clotted cream and jam,
a sweet treat and of course a pot of tea
Reserve today
Tea for one $15 – Six or more $13.50p/p

‘Ribfest’ Pub Night
Friday, November 3rd
Bar opens at 5:00pm – Buffet starts at 6:00pm

Hoisin BBQ baby back ribs
Fusilli Nicole
Twice baked loaded potatoes
Apple chop salad
Warm dinner rolls and butter
Chocolate fudge cake with butter cream icing
Coffee and tea
Featuring $5 pints of local beer on Tap
Come sit by the fire and enjoy a great meal with friends and family

Seafood Night Buffet
Friday, November 24th
Bar opens at 6:00pm – Reservations at 6:30pm and 7:00pm

Roasted corn and smoked salmon bisque
East coast lobster tail
Buffet to include
Prime rib au jus
Spinach and artichoke lasagna rolls with Pomodoro sauce
Crispy black pepper calamari with seafood sauce
Chilled black tiger shrimp
Steamed mussels in wine sauce
Black and red snapper with creole tomato salsa
Seared salmon with roast corn dill sauce
Spanish paella
Crispy haddock cakes with lemon caper aioli
Green beans and citrus rice
Baked breads
Assorted salads including seafood salad
Desserts to include
Pumpkin cheesecake, Crème caramel, Crème brulée Almond cake and Hazelnut chocolate torte

All pricing subject to S/C and HST