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Lunch Menu 113 KB
March 2 - 6 2020 Weekly Lunch Specials 91 KB
January Newsletter 509 KB
Wednesday, January 29th
3:00pm – 4:00pm
Gather your friends & invite them to tea
Tiny sandwiches, scones, house made clotted cream & jam, a sweet treat and a pot of tea
Reserve today
Tea for one $16 – Six or more $14.50p/p
The Retiree Association of Queens’s is pleased to host the following guest lunchesJan 30th Korey F. Pasch: Climate change and catastrophic risk: Insurance in a warming world SOLD OUT
Feb 19th Dr. Susan Boehnke: What are neurotechnologies, what’s new, and how might they affect society?March 17th Dr. Lonnie Aarssen: Why so much anxiety, despair, and suicide - and how might we manage it? An evolutionary perspective SOLD OUT
Join us for savory chili, coffee, tea and sweets plus lively conversation in the Urquhart Lounge The University Club
Lunch starts at 11:30am
Presentation starts at 12noon
These talks sell out so reserve early!
Reservations required - $16 per guest
4:00 pm to 8:00 pm - Last Friday of Every Month
call or email to reserve!
$5 Drink Specials
12oz draught beer or cider, 5oz house wine and bottled beer - House wine by the bottle - $21
Pub Menu
Deep fried pickles - $4
Bowl of soup or chowder and crackers - $5
Tempura yam & green beans and aioli - $6
Basket of fries or frites and aioli - $6
Zucchini fritter cakes with chipotle aioli - $6
Crispy calamari and seafood sauce - $7
Basket of onion rings with sour cream - $7
Veggies, mini naan and hummus - $8
10 Samosas and chutney (v) - $10
10 Spring rolls and sesame dip (v) - $10
1lb Chicken wings (mild) with blue cheese dip - $10
Crispy chicken strips and fries - $12
Beef or vegetarian burger and fries - $12
Fish and chips with tartar sauce - $12
Family size veg nachos with sour cream and salsa - $12
Vegan creole jackfruit jambalaya - $12
Charcuterie board for 2 - $20
Selection of cheeses, cured meat, fruit, nuts, pickles & crackers
Friday, February 14th ~ Valentine’s Day Dinner
Bar - 5:30 pm to 7:00 pm ~ Dinner reservations - 6:00 pm and 7:00 pm
Enjoy a complimentary glass of prosecco at your table
Soup
Fire roasted yellow pepper bisque with red pepper confit (gf & vegan)
Salad
Shrimp and smokey chorizo paella arancini
or
Smoked gouda and pickled onion arancini (v)
Both served over a cherry tomato amatriciana and served alongside an arugula and grana padano toss, with raspberry balsamic vinaigrette
Main
Dry aged filet mignon over roasted heirloom fingerling potatoes with pancetta brussels, finished with smokey brie cream
or
Gremolata panko halibut with asparagus sautée over feta and beet bleed risotto
or
Grilled eggplant involtini with puttanesca filling served over wilted kale and rainbow hash (gf and vegan)
Dessert Trio
Strawberry crème brulée
Chocolate dipped irish cream cheese cake cube
Caramelized pecan velvet cake
Coffee and Tea
$48
Prepared for you by Chef Kyle and his Team
All of the vegetarian dishes can also be prepared as vegan dishes
Please let Valerie know at time of booking
Reserve Today!!
Monday, February 17th ~ Closed for Family Day
Tuesday, February 25th ~ Pancake Lunch Special
Friday, February 28th ~ Happy ‘Hour’ Pub Night
All pricing subject to s/c & HST
While we make every attempt to keep our food items free of life-threatening allergens, we cannot guarantee that our products are free of all possible allergens. Please discuss at the time of booking as well as with your server about your requirements.