The University Club

The University Club
The University Club


Summer Lunch Menu 341 KB
October Newsletter 474 KB

To all University Club Members
Please help shape the future of your club.
We are looking for New Board Members. If you have suggestions for potential board members or if you are interested in joining yourself, please contact our current president
Christine Overall -
The deadline is Monday, October 21, 2019

Join us to celebrate our 70th Anniversary Luncheon
Thursday, October 10th
11:30am to 2:00pm

Maple glazed ham with scalloped potatoes and green beans
Autumn roast vegetable bowl with sunny side up egg
Apple caramel crisp
Coffee and tea

Monday, October 14th - Closed for Thanksgiving


Family Sunday Brunch
Sunday, October 20th
11:00 am, 12:30 pm &1:00 pm seatings

Carved roast beef au jus
Roast garlic red potato celeriac mash
Caramelized apple butter rotini with roasted squash and wilted spinach (v)
Pomegranate glazed Atlantic salmon
Bacon and breakfast sausages, Eggs Benedict, Blueberry pancakes, Croissants, rolls and pastries
Sweet corn and assorted salads
Desserts to include:
Dutch apple pie, Carrot cake, Mini pumpkin crème brulée, Spiced apple cake, Pumpkin cheesecake & Sliced fruit board
$25/Adult - $12/Child
under 6 are free

70th Anniversary Celebration Dinner
Wednesday, October 23rd
Bar opens at 5:00pm - Dinner at 6:00pm

5:00 pm Main Bar
Featured Cocktails - Moscow Mule and Mint Julep

5:30 pm Circulated hors d’oeuvres in the Main Bar
Stuffed olives gf vegan, Cream cheese cucumber rounds gf
Spam fritters & Bacon wrapped potato gf

6:00 pm - Dinner is served in the George Teves Room
Roast potato and garlic soup with leek bites - gf vegan
Buttermilk biscuits and butter
Seasoned ground chuck tower over Yukon potato and turnip mash with braised cabbage with a tomato brandy glaze
Savory roasted walnut and lentil tower over Yukon potato and turnip mash with braised cabbage, finished with roast yam jus - vegan
Spiced ginger cake with apple jam mocha coconut frosting - vegan
Coffee and Tea

Happy ‘Hour’ Pub Menu
Friday, October 25th
4:00 pm to 8:00 pm

12oz draught beer or 5oz house wine - $4
House wine by the bottle - $20 Bottled Beer - $5
Pub Menu

1lb Chicken wings (mild) - $10
Samosas or spring rolls (10) and dip - $7
Family size nachos - $12
Beef or vegetarian burger and fries - $10
Fish and chips - $10
Basket of fries or frites and aioli - $5
Basket of onion rings - $7
Veggies, mini naan and hummus - $7
Crispy buffalo cauliflower bites - $6
Bowl of soup or chowder - $4
Crispy calamari and dip - $6
Deep fried pickles - $5
Please Email or Call to Reserve

English Cream Tea
Friday, November 8th
3:00pm – 4:00pm

Gather your friends & invite them to tea
Tiny sandwiches, scones, house made clotted cream & jam, a sweet treat and of course
a pot of Yorkshire tea
Reserve today
Tea for one $15 – Six or more $13.50p/p

Served Evening Dinner
Friday, November 15th
Dinner served between 5:00 pm and 6:30 pm

Honey roast butternut squash soup with pepita pesto
Prime rib au jus with Yorkshire pudding, colcannon potatoes and snap peas
Togarashi salmon over kale and gruyere risotto with snap peas and shiitake cream
Shiitake and pumpkin linguine with mascarpone cream and walnut pesto (v)
Pumpkin cheesecake with maple glaze
Coffee and tea

All pricing subject to s/c & HST

While we make every attempt to keep our food items free of life-threatening allergens, we cannot guarantee that our products are free of all possible allergens. Please discuss at the time of booking as well as with your server about your requirements.