To reserve for a member event or lunches, please contact admuclub@queensu.ca, or call 613-533-2846.
Menu
Soup of the Week / 7.00
Salads
Seared Salmon - Pan seared Atlantic salmon / honey balsamic mixed greens / candied almonds sliced fresh strawberries / 18
Caesar Salad - Romaine heart / house dressing / hickory bacon / croutons / parmigiana / 14
Add chicken breast / 6
Add garlic toast / 2
Greek Salad - Romaine heart / plum tomato / cucumber / bell pepper / kalamata olives boiled egg / house dressing / 15
Add chicken breast / 6
Add garlic toast / 2
Apple Chop Salad - Organic mix greens / green apple / honey roasted almonds / craisins hickory bacon / shaved old cheddar / maple Dijon vinaigrette / 15
Add chicken breast / 6
Add garlic toast / 2
Entrées
Grilled Steak & Frites - Flat iron / sweet potato frites / creole aioli / 19
Haddock & Chips - Deep fried or Pan-fried6oz haddock / Yukon Gold hand cut fries / gherkin pickle / tartar / 18
Crispy Beef Teriyaki Bowl - Flank steak / wild rice blend / sautéed bell peppers / carrots / broccoli florets / 16
Penne Toscana - Pesto rosé sauce / sausage / bacon / tomato / mushroom / parmesan cheese / 15
Grilled Chicken Bruschetta Flatbread - Balsamic drizzle / parmesan cheese / 15
U-Club Gourmet Burger choice of frites, fries or greens with vinaigrette - Seasoned ground chuck / plum tomato / leaf lettuce / pickled onion / dill pickle toasted bun / 16
Vegetarian Burger choice of frites, fries or greens with house vinaigrette - Charred pepper hummus / leaf lettuce / toasted bun / 16
Turkey Club Sandwich choice of frites, fries or greens with house vinaigrette - Sliced turkey / sliced tomatoes / lettuce / pesto mayo / 15
Grilled Chicken & Cheddar Quesadilla choice of frites, fries or greens with house vinaigrette - Cajun beans / scallions / sour cream and salsa / 16
Dessert of the Week / 8
Coffee/tea / 3.50 Espresso / 4.25 Cappuccino / 5.75