The University Club

Featuring
Soup / 4 San Mariano plum tomato with quinoa and feta
Sandwich / 8.50 Pico & guacamole grilled cheese with gouda
Special / 12 Prime rib beef stroganoff with buttered egg noodles, sour cream and chives
Special / 10 Roast vegetable chili with garlic ciabatta
Dessert Special / 4 Coconut cream pie
Quesadilla / 11 Blackened salmon with Pico de Gallo, spinach and mozzarella

Featuring
Served
Roast potato & smoked haddock bisque
East coast lobster tail with citrus dill butter
Buffet
Carved beef au jus
Roasted vegetable lasagne with smoked cheddar mornay sauce
Freshly baked breads and butter
Seared salmon with roasted corn & dill cream sauce
Wine and garlic steamed mussels
Chilled black tiger shrimp
Crispy calamari with seafood sauce
Breaded scallops
Pan seared rainbow trout with a citrus beurre blanc
Crispy haddock cakes with gerkin tartar sauce
Seafood salad
Assorted green salads
Seasonal sauteed vegetables and basmati rice
Desserts Tirimisu, maple crème brulee, white chocolate pumpkin cheesecake
Chocolate dipped strawberries & shortbread
Mocha fudge cake & melon board
$55