The University Club

The University Club
The University Club

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Lunch Menu 282 KB
May 21 - 25 specials 76 KB
Download our May Newsletter 366 KB

Upcoming Member Events

MAY events

It’s Patio Season! Join us for lunch on the patio
Wednesday, May 30th
11:30 am to 2:00pm

Hoisin BBQ pulled pork
Jamaican jerk style grilled chicken
Sriracha glazed roast pulled spaghetti squash
‘Prado’ onion rings
Charred asparagus
Coleslaw, Spring greens & Charred corn, black bean and jicama salad
Brioche buns

JUNE events

Cider Pairing Dinner
Friday, June 8th
5:30pm Bar — 6pm Dinner
Featuring: 3oz glass of cider with every course!

Country PeachSweet yet refreshing with ripe peach flavours
Poached pear salad with goat cheese, radish, arugula, roasted pumpkin seeds & mandarin orange vinaigrette
WaupoosDry/semi sweet with zesty acidity & tangy apple flavours
Charred tomato & mushroom linguine with kale and basil pesto & rosemary roasted garlic béchamel sauce
Country AppleDry with crisp & fresh with a tart apple finish
Spicy cucumber plate with celery hearts, cherry tomatoes, avocado & spicy sesame vinaigrette
Tortured Path Farmhouse cider with pronounced dryness
Chorizo & ground chuck sliders with pickled shallots & gorgonzola cheese
Country FeralSweet & slightly tart with a lively finish
Mole braised pulled pork shoulder with chipotle roasted sweet potatoes & Mexican grilled corn
Country Blood OrangeMedium sweetness countered by hints of tart & bright citrus
White chocolate hazelnut cheesecake torte with salted caramel
$42 per person

Don’t forget about Dad, reserve a table
Father’s Day Sunday Brunch
Sunday, June 17th

All pricing subject to s/c & HST