The University Club Restaurant now accepts Flex $ (alcohol excluded).
Come join us for Lunch and or join us on Thursday Nights in our Pub. Reservations are recommended; walk-ins are welcomed.
Lunch: Tuesday - Friday, 11:30 am - 2:00 pm
Holiday Event + Holiday Lunch: December 1 - 18, 2026 (The University Clubs Holiday offering(s) are located in our Catering Menu on our website)
Pub Hours: Thursday, 4:00 pm - 7:00 pm
Reservations: please email or call us at (613)-533-2846
Menu
Arancini - $16.00
Golden risotto balls filled with mozzarella, topped with tomato pesto (Cals 430)
Bruschetta - $12.00
Grilled crostini, with tomatoes, garlic, fresh basil, and a balsamic glaze (Cals 380)
Cauliflower Bites - $14.00
Crispy cauliflower florets tossed in hot honey (Cals 640)
Charcuterie & Cheese Board - $24.00
Chef’s curated selection of artisanal cheeses, cured meats, crostini, and seasonal accompaniments (Cals 980)
Spinach Dip - $14.00
Warm blend of spinach, artichokes, and melted cheese, served with crispy fried pita chips ad tri-colour corn chips (Cals 1,180)
Truffle Fries - $14.50
Hand-cut fries, with truffle oil, Parmesan, and garlic aioli (Cals 880)
Soup of the Day - $9.00
Served with grilled crostini (Cals 80-200)
French Onion Soup - $17.00
Rich beef broth with caramelized onions, topped with toasted baguette and melted Gruyère (Cals 480)
Classic Caesar Salad - $19.00
Crisp romaine tossed in house-made Caesar dressing, with hickory bacon, Parmesan cheese, and herb-garlic croutons (Cals 480)
Strawberry Mixed Green Salad - $19.00
Mixed greens, strawberries, walnuts, cucumber, and slivered onion, with creamy raspberry poppyseed dressing. (Cals 520)
Grilled Vegetable Salad - $23.00
Roasted beets, asparagus, sweet peppers, red onions, cherry tomatoes, and goat cheese, finished with a pomegranate vinaigrette (Cals 580)
Salmon Poke Bowl - $27.00
Fresh, sushi-grade salmon marinated in sesame oil served over sushi rice with creamy avocado, edamame, radishes, pickled cucumbers, and red cabbage, drizzled with spicy mayo, and topped with green onions (Cals 720)
Seared Sesame Tuna Salad - $27.00
Sesame-crusted tuna, lightly seared and sliced, served over arugula with crisp cucumber, and shaved onion, in Thai vinaigrette with lemon aioli. (Cals 460)
Enhancements
Grilled Chicken (Cals 240): $9.00 I Grilled Steak (Cals 260): $12.00
Served with your choice of Hand-Cut Fries (Cals 360), Garden Salad (Cals 150) or Daily Soup (Cals 80-200)
Upgrade to Sweet Potato Fries $3.50 (Cals 360), Caesar Salad $3.50 (Cals 260), Truffle Fries $4.50 (Cals 360), or Poutine $4.50 (Cals 440)
Burgers + Wraps + Sandwiches
U-Club Burger - $22.00
Hand-crafted beef burger on a toasted bun with romaine, tomato, red onion, and pickle, finished with our signature house sauce (Cals 680). Add cheese: $1.50 (Cals 80) | Add Bacon $3.00 (Cals 100)
Vegan Burger - $21.50
Vegan black bean burger, house made charred pepper hummus, tomato, and leaf lettuce, served on a toasted brioche bun (Cals 520)
Clove & Spice Wrap - 19.00
Campus favourite Clove & Spice falafel, creamy hummus, lettuce, tomatoes, red onion, and pickled turnips, wrapped in warm flatbread and drizzled with savory garlic sauce (Cals 600)
Chicken Caesar Wrap - $22.00
Grilled chicken, crisp romaine, Parmesan, hickory bacon, croutons, and creamy Caesar dressing wrapped in a soft flour tortilla. (Cals 580)
Club Sandwich - $23.00
Layers of grilled chicken, hickory bacon, romaine lettuce, and tomatoes, with spicy mayo (Cals 600)
University Club Trio - $19.50
Garden salad, soup of the day and ½ of our feature sandwich (Cals 500-800)
Upgrade to Sweet Potato Fries $3.50 (Cals 360), Caesar Salad $3.50 (Cals 260), Truffle Fries $4.50 (Cals 360), or Poutine $4.50 (Cals 440)
Braised Short Rib Poutine - $24.00
House-cut fries topped with Quebec cheese curds and slow-braised short ribs in a rich gravy (Cals 1240)
Wild Mushroom Risotto - $22.00
A creamy, comforting blend of Arborio rice with oyster, cremini, and portobello mushrooms, garlic, and white wine, finished with aged parmesan, microgreens, and drizzled with fresh basil oil (Cals 680)
Fish and Chips - 1pc $21.00 | 2pc $28.00
Haddock in a light, golden batter, served with fries, coleslaw, and house made lemon tartar sauce (Cals 820-1200)
Steak Frites - $37.00
Grilled 6oz AAA Angus New York Strip Steak served with house-cut fries and topped with a herb-compound butter and microgreens (Cals 620)
Eggplant Parmesan - $24.00
Panko-crusted eggplant layered with mozzarella and tomato sauce, served over a bed of fettuccini with cream sauce (Cals 1040)
All desserts - $9
Marg's Baklava
Layers of flakey buttered phyllo pastry stacked with finely crushed pistachios in a sweet, citrus-honey syrup. Made famous at the University Club by in-house baker Marg (Cals 260)
Lemon Pots de Crème
A velvety French custard infused with fresh lemon zest, served chilled with seasonal berries (Cals 332)
Sticky Toffee Cake
Warm buttery toffee cake finished with caramel drizzle and fresh whipped cream. (Cals 480)
Crème Brûlée
House made custard with crisp caramelized sugar crust (Cals 360)
NY Style Cheesecake
Classic rich New York cheesecake with a berry coulis, topped with vibrant berries (Cals 610)
We proudly serve Fairtrade Coffee and Tea - $3.50
Arancini - $16.00
Golden risotto balls filled with mozzarella, topped with tomato pesto (Cals 430)
Bruschetta - $12.00
Grilled crostini, with tomatoes, garlic, fresh basil, and a balsamic glaze (Cals 380)
Cauliflower Bites - $14.00
Crispy cauliflower florets tossed in hot honey (Cals 640)
Charcuterie & Cheese Board - $24.00
Chef’s curated selection of artisanal cheeses, cured meats, crostini, and seasonal accompaniments (Cals 980)
Spinach Dip - $14.00
Warm blend of spinach, artichokes, and melted cheese, served with crispy fried pita chips ad tri-colour corn chips (Cals 1,180)
Truffle Fries - $14.50
Hand-cut fries, with truffle oil, Parmesan, and garlic aioli (Cals 880)
Chicken Fingers and Fries - $15
Three crispy chicken strips served with hand-cut fries, and honey mustard dipping sauce (Cals 770)
Cheesy Chicken Quesadilla - $12
Seasoned chicken, Monterey Jack cheese, peppers, layered in a flour tortilla. Served with salsa and sour cream (Cals 380)
Mac + Cheese - $12
Elbow macaroni noodles tossed in a rich, house made cheese sauce (Cals 550)
Fish + Chips - $15
One piece of haddock in a light golden batter, served with hand-cut fries, house slaw and lemon tartar sauce (Cals 440)
Domestic Beer - $8
Alexander Keith's, Sleeman Cream Ale, Coors Light, Bug Light and Molson Canadian 8 oz I 100-150 Cals
Premium Beer - $8.75
Corona or Stella 12 oz I 100-150 Cals
Tall Cans and Craft Beer - $9.50
Guinness, Strongbow, Mackinnon Brothers Red Fox and Mackinnon Brothers Crosscut 16 oz I 155-212 Cals
House Wine - $9 - 5 oz I 120 Cals
Jackson Triggs Pinot Grigio
Jackson Triggs Chardonnay
Jackson Triggs Sauvignon Blanc
Sandbanks Baco Noir
Santa Carolina Cabernet Sauvignon
Spirits - $7.25
Gin, Rum, Rye-Whiskey, Tequila and Vodka 1 oz I 65 Cals
Premium Spirits - $8
Premium Gin, Premium Rum, Premium Rye-Whiskey, Premium Tequila, Premium Vodka and Specialty Cocktails 1 oz I 65 Cals
Coolers - $7.25
Georgian Bay Gin Smash and NUTRUL Vodka Sodas 16 oz I 100-225 Cals
Non-Alcoholic - $3.67
Assortment of Non-Alcoholic Soft Drinks 12 oz I 140-150 Cals
