Catering Menus

$47.25 per person (Dine in only)

Choose One (1) Salad or Soup, One (1) Entrée and One (1) Dessert

Salad
Mixed Greens topped with Roasted Pear, Dried Cranberries served with a Maple-Dijon Vinaigrette Topped with Goat Cheese
 

Soup
French Onion Soup

Entrees
Herb-Roasted Chicken Breast paired with Roasted Garlic and Buttermilk Mashed Potatoes, Brown Sugar and Honey Braised Carrots with Turnips, and Butternut Squash Topped with Cranberry Orange Relish
 

Maple Glazed Salmon served with Rice, Brown Sugar and Honey Braised Carrots with Turnip, Butternut Squash topped with Cranberry Orange Relish

Vegan Osso Buco paired with Roasted Garlic Mashed Potatoes, Brown Sugar and Honey braised Carrots with Turnip and Butternut Squash

Desserts
Crème Brûlée
NY Cheesecake topped with Cranberries

Served with Water Service, Fairtrade Coffee and Select Teas.

$51 per person

Salad
Mixed Greens topped with Roasted Pear, Dried Cranberries served with a Maple-Dijon Vinaigrette, topped with Goat Cheese

Soup
Cream of Mushroom

Boards
Antipasto Board Featuring House Made Jams and Local Creel and Gambrel Meats
International Cheese and Berries
Fresh Baked Rolls

Hot Buffet
Roasted Sirloin of Beef served with Demi-Glaze and Horseradish
Slow Roasted Turkey served with Gravy and Cranberry Sauce
Mushroom Gnocchi served with House Made Vegan Cream Sauce
Roasted Garlic and Buttermilk Mashed Potatoes
Brown Sugar and Honey Braised Carrots with Turnip, Butternut Squash, Brussels Sprouts and Parsnips

Desserts
Crème Brulé
NY Cheesecake topped with Cranberry Topping
Fresh Fruit
Assorted Cakes and Pastries

Served with Water Service, Fairtrade Coffee, and Select Teas.

All prices are subject to applicable tax and 16% gratuity. Minimum 25 people required for buffet bookings.

Hot and Cold Breakfast Buffet - $32.00 per person (minimum 20 guests)
Choice of waffles or pancakes, scrambled eggs, sausages, bacon, home fries, muffins, assorted pastries, butter, jam, peanut butter, yogurt, fresh fruit board, Fairtrade coffee, tea and juice. Romaine heart, hickory bacon, parmesan, served with herb garlic croutons and in-house dressing. 

Continental Buffet - $20.00 per person (minimum 20 guests)
Assorted muffins, croissants, assorted pastries, breakfast condiments, yogurt, fresh fruit board, Fairtrade coffee, tea and juice.

Self-Serve Breakfast Station
Fairtrade coffee and assorted tea - $4.75 per person
Fairtrade coffee, assorted tea and juice  - $7.75 per person
Fairtrade coffee, tea, assorted tea, juice, muffins, and pastry tray - $12.00 per person

Fairtrade coffee replenishment - $30 per pot

Sandwich and Chili packages come with assorted squares, Fairtrade coffee, tea, and soft drinks. Gluten free items available upon request.

Soup and Sandwich Package - $28.00 per person (minimum 10 guests)

Soup of the Day 

Sandwiches 

• Roasted turkey breast with sliced tomato, dill pickles, greens, mayonnaise and cheddar cheese.
• Greek-style quinoa with creamy fenugreek dressing (Vegetarian)
• Shaved roast beef with lettuce, tomato, pickles, shaved onions, and horseradish aioli.
• Ham and Swiss cheese on a croissant 

Chili Package - $29.00 per person (minimum 10 guests)
Vegetarian and beef chili served with herbed focaccia bread with sour cream, scallions and shredded cheese.

Available Add-Ons
Caesar Salad  - $5.00 per person
Garden Salad  - $5.00 per person
Fresh Fruit Platter - $5.00 per person

BBQ Package #1 - $35.00 per person (minimum 25 guests)
Seasoned ground chuck beef burger, portobello and black bean vegetarian burgers, Octoberfest pork sausages, brioche buns, potato salad, Summer garden salad, Athenian salad, and a fresh fruit platter, served with Fairtrade coffee, tea and soft drinks. 

Dessert Add-On - $4.00 per person 
Choice of assorted dessert squares, carrot cake, or strawberry sponge cake. 

BBQ Package #2 - $48.00 per person (minimum 25 guests)
Sriracha boneless chicken thighs, whisky BBQ pulled pork, eggplant parmesan (vegetarian), brioche buns, Caesar salad, couscous tabbouleh salad, double baked potatoes, and grilled marinated vegetables. Desserts include creme brulé, lemon mousse, assorted fruit tarts and a fresh fruit platter. Served with Fairtrade coffee, tea, and soft drinks. 

Reception Platters 

Vegetable Platter - $100.00 per platter (serves 20 guests)
Served with Pita Chips and Hummus

Fresh Fruit Platter - $135.00 per platter (serves 20 guests)

Charcuterie Club Platter - $275.00 per platter (serves 20 guests)
Served with Assorted Cheese, Crackers, Pita Chips, Grapes, Kalamata, Olives, Roasted Red Pepper Hummus, Salsa, Curried Tomato Chutney, Strawberries, Pickled Onion and House-Selected Cured Meats. 

Mini Croissants Platter - $300.00 per platter (serves 20 guests)
Selections include Ham and Cheese, Chicken Salad, Turkey and Cheese, and Chickpea Curry Filled Croissants.  

Sweets Platter - $85.00 per platter (serves 20 guests)
An Assortment of Cookies, Mini Tarts and Squares. Gluten-Free Squares are Available Upon Request. 

Passed Hors D'oeuvres

Minimum of 3 Dozen Required. Increased by the Dozen.

Hot Selections
Kofta Lamb Skewers with Tzatziki - $2.25 per piece
Hickory Bacon Wrapped Mini Potatoes - $1.50 per piece
Honey Sriracha Steak Skewers - $2.25 per piece
Grilled Thai Shrimp with Sweet and Sour Dip - $2.75 per piece
Coconut Shrimp  - $2.75 per piece
Buttermilk Chicken Bites with Honey Mustard Dip - $1.95 per piece
BBQ Chicken Flatbread - $1.75 per piece
Pizza Flatbread  - $1.75 per piece

Vegetarian Selections (Hot)
Brie Cheese and Field Mushroom Arancini - $2.50 per piece
Mini Spring Rolls with Thai Sauce - $1.30 per piece
Spicy Samosas with Chutney - $1.30 per piece
Zucchini Fritter with Chipotle Aioli - $1.65 per piece
Caprese Flatbread  - $1.75 per piece

Vegan Selections (Hot)
Tempura Vegetables - $1.70 per piece
Mandarin and Sesame Glazed Tofu Skewers - $1.40 per piece

Cold Selections 
Smoked Salmon Mousse Crostini - $1.80 per piece
Cheddar Bacon Jam Crostini - $1.80 per piece

Vegetarian Selections (Cold)
Fig and Brie Crostini - $1.60 per piece
Chipotle Mango Salsa in Phyllo Cups - $1.75 per piece
Cherry Tomato Bruschetta Flat Bread with Cheese - $1.75 per piece
Sweet Balsamic Vidalia and Chevre in Phyllo Cups  - $1.75 per piece

Vegan Selection (Cold)
Cherry Tomato Bruschetta Flatbread with Balsamic Drizzle - $1.50 per piece
 

Lakeview Buffet - $42.00 per person (minimum 30 guests)

• Mixed Greens with Strawberries
• Assorted Bread Rolls and Butter
• Applewood Bay of Fundy Salmon with Avocado Roma Tomato Salsa (GF)
• Crispy Beef Sweet Onion Teriyaki (GF)
• Spicy Vermicelli Stir-Fry with Chipotle Sweet Potato, Snap Peas and Baby Corn (Vegan)
• Rice Pilaf
• Featured Vegetables
• Fresh Fruit Platter 
• Cookies, Mini Tarts and Squares Platter
• Fairtrade Coffee, Tea, and Soft Drinks

Tradewinds Buffet - $49.00 per person (minimum 30 guests)

• Watermelon Arugula Salad
• Assorted Bread Rolls and Butter
• Grilled Chicken with Mushroom Sauce
• Thyme Maple Glazed Salmon
• Eggplant Parmesan (V)
• Featured Vegetables
• Fingerling Potatoes 
• Fresh Fruit Platter 
• Two Assorted Pies
• Cookies, Mini Tarts and Squares Platter
• Fairtrade Coffee, Tea, and Soft Drinks

Breakwater Buffet - $49.00 per person (minimum 30 guests)

• Watermelon Arugula Salad
• Assorted Bread Rolls and Butter
• Grilled Chicken with Pomodoro Sauce
• Seared Salmon with Avocado Roma Tomato Salsa
• Eggplant Parmesan (V)
• Featured Vegetables
• Fingerling Potatoes 
• Fresh Fruit Platter 
• Choice of One: Creme Brulé (GF), Lemon Pot de Creme (GF), Apple Crumble
• Fairtrade Coffee and Tea

Limestone Buffet - $75.00 per person (minimum 30 guests)

• Watermelon Arugula Salad
• Mixed Greens Salad
• Assorted Bread Rolls and Butter
• Prime Rib au jus with Horseradish
• Grilled Chicken with Mushroom Sauce
• Thyme Maple Glazed Salmon
• Eggplant Parmesan (V)
• Featured Vegetables
• Fingerling Potatoes 
• Fresh Fruit Platter 
• Choice of One: Gourmet Chocolate Cake, White Chocolate Raspberry Cheesecake, Creme Brulé (GF), Lemon Pot de Creme (GF), Apple Crumble
• Fairtrade Coffee and Tea

Your choice of one (1) Starter, one (1) Entrée and one (1) Plant-Based Entrée, and choice of one (1) Dessert.
All Banquets are accompanied by Freshly Baked Rolls and Butter, Fairtrade Coffee, Decaf, Tea, and Water.
Minimum 30 guests

Starters 

Greens with Pear Chevre Salad
Mixed Greens with Strawberry Apple Cider Vinaigrette
Classic Caesar Salad
 

Entrees 

Stuffed Chicken Supreme 
$73.00 Per Person 
Sundried Tomato Pesto
Roasted Fingerling Potatoes and Green Beans or Asparagus

Panko-Crusted Chicken Supreme 
$73.00 Per Person 
Bechamel Sauce
Roasted Fingerling Potatoes and Green Beans or Asparagus

6oz Filet Mignon 
$83.00 Per Person 
Au Jus
Roasted Fingerling Potatoes and Green Beans or Asparagus

Brie Aglio Linguine 
$65.00 Per Person 
Charred Shallots, Cherry Tomatoes, Grilled Mushrooms and Roasted Garlic on Arugula (V)

Seared Salmon 
$73.00 Per Person 
Avocado Roma Tomato Salsa
Citrus-Herbed Risotto and Green Beans or Asparagus 

Eggplant Ratatouille 
$65.00 Per Person 
Pomodoro Sauce (Vegan)

Desserts 

Apple Crumble
Gourmet Chocolate Cake
Creme Brulé (GF) 
Lemon Pot de Creme (GF)
White Chocolate Raspberry Cheesecake