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Events Calendar

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Cooking Demo: Snacks (Online)

When:
Friday, March 5, 2021
12:30 PM – 1:00 PM
Where:
Description:

We’re ending our journey together by whipping up a crowd-pleaser. In this session, we will be making Lebanese Hummus using traditional techniques but loaded with different variations of this versatile and lovable dip. Again, a budget friendly and health conscious recipe!

Facilitator
Rawan Al Waada, Head Chef, Rebels in the Kitchen

Contact:
Cost:
FREE
Moderation:
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