Cooking Demo: Snacks (Online)
When:
Friday, March 5, 2021
12:30 PM – 1:00 PM
12:30 PM – 1:00 PM
Where:
ONLINE
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Find on Campus Map
Description:
We’re ending our journey together by whipping up a crowd-pleaser. In this session, we will be making Lebanese Hummus using traditional techniques but loaded with different variations of this versatile and lovable dip. Again, a budget friendly and health conscious recipe!
Facilitator
Rawan Al Waada, Head Chef, Rebels in the Kitchen
Contact:
Cost:
FREE
Registration:
For More Info:
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