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[ONLINE] Sustainable Living Through Food – Post-cooking Considerations

When:
Thursday, May 28, 2020
1:30 PM – 2:15 PM
Where:
Description:

In this third and final Sustainable Living Through Food webinar session, Davide Del Brocco, Queen’s Sustainability Chef, offers innovative and creative ways to use left-over food and what to do with all that packaging! He will also offer some tips on how to choose products that are package-free in the first place.

 

Please register through the Human Resources Learning Catlogue link below.

Contact:
Meghan Hatch
mmh12@queensu.ca
Cost:
Free
Moderation:
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