Deb Kelly, Owner of Kelly’s Gourmet Mushrooms and amateur mycologist, Wolfe Island

Are mushrooms good for you? How do they grow in nature and how are they cultivated on a farm? Can mushrooms help clean up environmental toxins?  What are some common misconceptions about edible mushrooms?  What research is currently being done on fungi and their uses? Deb will speak to these commonly asked questions and share her experiences as a fungiphile and long-time market grower.