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Sustainable Living Through Food – Now We’re Cooking!

Thursday, May 21, 2020
1:30 PM – 2:15 PM

Looking for tips on how to use all the ingredients for a zero-waste approach? Wondering how to incorporate your kids into the cooking or searching for time-sensitive meal options? What about disinfecting the kitchen (and yourselves!) during a pandemic? Join Queen’s Sustainability Chef Davide Del Brocco as he highlights ways to create a sustainable culture of cooking and eating.

Register through the Human Resources Learning Catalogue link below

Meghan Hatch
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