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Sustainable Living Through Food – Pre-cooking Preparation

When:
Thursday, May 14, 2020
1:30 PM – 2:15 PM
Where:
Description:

Join Queen’s Sustainability Chef Davide Del Brocco as he offers ideas on incorporating sustainability into your pre-cooking preparation. This session will cover everything from meal planning to choosing sustainable ingredients; from including your family in the shopping plan to finding affordable, sustainable, and local food solutions.

 

Register through the Human Resources Learning Catalogue link below.

Contact:
Meghan Hatch
mmh12@queensu.ca
Cost:
Free
Moderation:
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