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Winter Bounty - Eating Locally and Seasonally in a Northern Climate

Thursday, January 23, 2020
12:00 PM – 1:00 PM
Ban Righ Centre
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Janette Haase. Author, Educator and Gardener.

Eating locally and seasonally in a Canadian climate can be a challenge, but with some practice it can be a very rewarding experience.  While summer and fall are filled with nature's bounty, winter and spring can be more challenging.  Farmers Markets, winter CSA's and local food stores all offer a variety of winter produce, as well as meat, dairy, eggs and sweeteners.  Join Janette Haase (author of From Seed to Table) for a hearty winter soup and a look at what's available in the Kingston area.  

No Charge
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