Preserving the Harvest | Ban Righ Centre

Date

Thursday November 13, 2025
12:30 pm - 3:30 pm

Location

Queen's University International Centre kitchen (2nd floor Mitchell Hall)

Event Category

Canning & Pickling Workshop

Preserving the Harvest Workshop

Join us for a hands-on canning workshop focused on simple, sustainable ways to preserve the harvest!

Learn what jars and equipment to use, the do's and don'ts of canning, and how to prep your own produce with minimal tools.

You’ll prep and can a take-home jar while discovering that preserving food doesn’t have to be expensive or complicated.

Date: Thursday November 13th, 2025
Time: 12:30pm-3:30pm
Location: QUIC kitchen (2nf floor Mitchell Hall)

This event is open to Ban Righ Centre students at QueensU

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