Inendaagwad wiisiniwin: Food for Thought with Dr. Barbara Motthewenkwe Wall

Thursday, September 24 at 5:30 pm | Open to both students & employees

Location: Duncan McArthur Hall Auditorium

Event Details: Anishinaabe foodways are knowledge rich, intertwining ecological knowledge, biology, chemistry, nutrition, and physiology. Beyond the intertwining of Indigenous and western knowledges these foodways simultaneously connect the past, future, and present within the context of history, impacts of settler colonialism, and reconciliation. Inendaagwad wiisiniwin, Food for Thought will provide insights using Anishinaabe foodways as entry points to STEAM education, sustainability, and critical environmental and social issues.