Research reveals enzyme's helpful secrets
April 7, 2014
By Anne Craig, Communications Officer
Findings from an international study led by two Queen’s researchers could lead to safer food sources and provide better protection for crops.
Research emerging from the labs of David Zechel (Chemistry) and Zongchao Jia (Biomedical and Molecular Sciences) has revealed the secrets of a new enzyme, PhnZ, that can degrade phosphonates, a class of compounds that includes various herbicides. This finding may lead to a new way to remove these compounds from the environment.
“Our research has revealed the molecular details behind the powerful reaction catalyzed by PhnZ. This sets the stage to engineer PhnZ to destroy compounds of concern, including herbicides on our major crops,” says Dr. Zechel.
Genetically modified plants currently resist herbicides used to control insects and weeds. With the discovery of PhnZ, the enzyme could be added to crops that, when sprayed with herbicides, would neutralize the herbicide, making it safe for human consumption.
The enzyme PhnZ was originally discovered a few years ago by a research team from MIT.
“Through extensive study and research, we have gained a good understanding of how this enzyme really works,” says Dr. Jia.
The group’s research is funded by the Natural Sciences and Engineering Research Council and the Canadian Institutes for Health Research; it was recently published in the Proceedings of the National Academy of Sciences.