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BIOL 418 Fisheries Techniques
BIOL 418 Fisheries Techniques Units: 3.00
This course will introduce students to many "hands-on" techniques currently used in fisheries. This will include fish identification, different capture techniques for fisheries assessment, bioacoustics, environmental monitoring, techniques for ageing fish, diet analysis, fish tracking (biotelemetry approaches), and data management.
Learning Hours: 120 (30 Laboratory, 10 Tutorial, 40 Group Learning, 40 Private Study)
Requirements: Prerequisite BIOL 316/3.0 and a minimum GPA of 2.0 in the Biological Foundations List.
Offering Faculty: Faculty of Arts and Science
Concurrent Education Degree Requirements
https://www.queensu.ca/academic-calendar/education/concurrent-education-program/degree-requirements/
...0, BIOL 402 /3.0, BIOL 403 /3.0, BIOL 404 /3.0, BIOL 418...