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ENIN 200 Foundations of Entrepreneurship Units: 3.00
This course delivers an introduction to the economic and organizational dimensions of innovation and entrepreneurship. Using case studies of real companies and initiatives, we'll evaluate how disruptive and incremental innovations bring about changes in the market by prompting new products and services, business models, technologies, and paradigms.
NOTE Also offered online, consult Arts and Science Online.
NOTE Also offered at Bader College, UK (Learning Hours may vary).
NOTE Also offered online, consult Arts and Science Online.
NOTE Also offered at Bader College, UK (Learning Hours may vary).
Learning Hours: 120 (84 Online Activity, 36 Private Study)
Requirements: Prerequisite Level 2 or above.
Exclusion ASCX 200/3.0.
Offering Faculty: Faculty of Arts and Science
Course Learning Outcomes:
- Analyze innovative ideas and identify windows of opportunity where innovation is likely to succeed.
- Apply new approaches to solving business and social problems, including observing and mapping systems with greater clarity, diagnosing issues, experimenting, iterative and developing flexibility in thinking and action.
- Demonstrate active listening skills to articulate effective communication with peers and consider their perspective on diverse issues.
- Differentiate between various approaches to corporate and social innovation, including public sector and social service innovation.
- Formulate and communicate ideas using rapid prototyping, brainstorming, and visual storytelling tools to generate business models and concept designs.
- Gather, organize, and summarize information necessary to reframe a design problem as an entrepreneurial opportunity.