Food and Beverage

Starters
(Choice of 1)

DGC Crown Salad
Heritage Blend Lettuce Wrapped in Cucumber with Mixed Peppers and Red Onion Confetti, Heirloom Tomatoes and Smoked Gorgonzola Crumble

Roasted Beet and Goat Cheese
Frisse & Spring Mix Lettuce with Honey Glazed Oven Roasted Beets with Candied Pecans and Sweet Goat Cheese

Caesar Salad
Crisp Romaine Lettuce Tossed in House Made Caesar Dressing Topped with Crispy Pancetta and Grana Padano Cheese

Creamy Loaded Potato and Bacon Soup
Creamy Potato Loaded with Chives, Bacon, and Cheese

Minestrone
Vegetable Based Broth with Tortellini, Assorted Vegetable and Fresh Herbs

Roasted Butternut Squash
Served with Crispy Asiago Croustade and Truffle Crème Fresh

 Main Entrée
(Choice of 1 Meat and 1 Veg/Vegan 20-49 people)
(Choice of 2 Meats and 1 Veg/Vegan 50-120 people)

Mediterranean Salmon
Seared Salmon Served Over Pesto Orzo, Peppers, Red Onion, Roasted Heirloom Tomatoes and Spinach with Olive Tapenade
$42.00

Slow Roasted Sirloin, Dauphinoise Potato & Candied Carrot Baton
Alberta Black Angus Sirloin Slow Roasted Served with Rich Demi Glaze Mashed Potato and Seasonal Vegetables
$47.00

Grilled Striploin Steak
Grilled New York Striploin Steak Served Medium Rare Topped with Madeira Demi-Glaze Served with Smoked Cheddar and Chive Mashed Potato and Seasonal Vegetables
$48.00

Slow Roasted Prime Rib
Slow Roasted Black Angus Prime Rib Topped with Au’ Jus Served with Garlic Mashed Potato and Seasonal Vegetables
$52.00 (minimum order of 20)

Upgrade to Beef Tenderloin for $5.00 Per Person

Canadian Maple Pork Tenderloin
Marinated in Maple Syrup Breaded and Baked Served with Mashed Potato Seasonal Vegetables
$38.00

Moroccan Style Lemon Chicken
Chicken Breast Seasoned with Moroccan Spices and Lemon Served with Herbed Smashed Potato and Roasted Vegetable
$36.00

Wild Mushroom Stuffed Chicken Supreme
Grilled chicken Supreme Stuffed with Wild Mushrooms and Sourdough Bread Served with Herbed Smashed Potato and Seasonal Vegetables
$43.00

Grilled Vegetable Tower:
Roasted Vegetables Stacked and Topped with Fresh Herbs and Balsamic Reduction Served with Roasted Peppers and Wild Rice
$34.00

Potato Gnocchi
Served with Garlic Shaved Brussel Sprouts, Kale and Chili Flakes Lightly Dressed in a House Made Red Sauce
$34.00

Dessert
(Choice of 1)

Triple Chocolate Mousse Cake
New York Cheesecake
Flourless Chocolate Cake
Mini Dessert Due (Chef’s Choice)
(Coffee/Tea Service Included)

Children’s menu’s available upon request.
Upgrade to a 4-course meal for $6.00 per person.
Pricing includes the choice of one starter and dessert.
All prices are subject to applicable tax and 15% gratuity.
Minimum 20 people required.

$29.95 per person subject to applicable tax and 15% gratuity

Hand Carved Smoked Honey Glazed Ham
Double smoked Honey Glazed Ham

Scrambled Eggs and Chives
Free Run Large Eggs Scrambled and Finished with a Splash of Crème Fresh and Chives

Bacon and Sausage
Thick Cut Smoked Bacon and Skinless Country Style Sausage Links

Home Fries
House Made Baked Home Fries with Seasoning

French Toast
Challa Bread Soaked in Eggs with Fresh Vanilla, Nutmeg and Cinnamon

Roasted Vegetables
Assortment of Fresh Seasonal Vegetables

Breakfast Charcuterie Board
Hard Boiled Eggs, Candied bacon, House Made Sausage, Assortment of Mini Baked Goods with Jams and Fruit, Cheese and Hash-brown

Green Leaf Salad
Fresh Mixed Greens with Assortment of Toppings

Quinoa and Kale
Baked Quinoa and Garlic Braised Kale Tossed with Red Peppers and Dressed with House Made Maple Balsamic

Seasonal Crudités
Seasonal veggies served with a fresh yogurt dip

Fresh Fruit Tray
Fresh Berries, Orange slices, Melon, Grapes and Kiwi

Enhancements

Eggs Benedict (Choice of 1) Peameal Bacon, House Smoked Salmon or Asparagus
$8.00/person

Muffin Bar: A mix of House Made Muffins, Butters, Jams and Fruit
$3.00/person

Ham and Swiss Crepe: House made Crepe Folded Over Honey Glazed Ham with Swiss Cheese and Honey Mustard Aioli
$5.00/person

Children’s menu’s available upon request ages 4-12
Ages 0-3 are complimentary. All prices are subject to
All prices are subject to applicable tax and 15% gratuity.
Minimum 20 people required.

$12.95 per person

Hot Canapes
(2 pieces per person)

Mini Beef Wellingtons
Garlic Shrimp en Croute
Vegetable Samosas (Veg)
Bacon Wrapped Dates
Beef and Bleu Flat Bread Bites
Wild Mushroom and Smoked Gouda (Veg)
Brie Crostini with Cranberry (Veg)
Garlic Mushroom Croustades (Veg)
Open Faced Brisket Sliders with Crispy Onion
Stuffed Mushrooms (Veg)
Prosciutto Wrapped Asparagus

Cold Canapes

Lobster Phyllo Bouchèes
Mini Lobster Rolls
Bruschetta and Avocado Croustades (Veg)
Smoked Salmon Pikelets
Baked Brie Pear and Pecan Bites (Veg)
Tomato & Chèvre Croustades (Veg)
Calabrese Skewers (Veg GF)
Crab and Garlic Naans
Garlic Shrimp Endive (GF)
Watermelon Feta (GF)
Fresh Fruit Skewers (Vegan, GF)
Summer Rolls (Rice Paper Vegetable Rolls) (vegan, GF)

All prices are subject to applicable tax and 15% gratuity.
Minimum 20 people required.

 Wine (5oz Glass) $8.00
Domestic Beer $6.50
Premium Beer $7.25
Craft Beer $8.50
Alcoholic Cider $8.00
Standard Liquor (1oz) $6.50
Premium Liquor (1oz) $7.50
Specialty Liquor (1oz) $9.00
Non-Alcoholic $2.00

Morning Break

Mini Smoked Salmon Bagel 
Tomato Bocconcini Skewers
Fresh Fruit Platter 
 

Afternoon Break 

Charcuterie Platter with a Selection of Cheese, Local Meats, Pickles & Spreads 
Chocolate Covered Strawberries 
 

Lunch Buffet 

Mixed Greens with Assorted Toppings & Dressings 
Thai Noodle Salad 
Kale Quinoa Salad with Sweet Potato 
Potato & Leek Soup 
Sliced Deli Meats with Cheeses & Pickles 
Bread Rolls with Butter 
Citrus Grilled Salmon
Pesto Chicken with Grape Tomatoes & Baby Spinach 
Vegetarian Tofu Stir Fry 
Cheese Tortellini with Spinach Cream Sauce 
Rice Pilaf 
Vegetable Medley 
Assorted Desserts 

Continuous refreshments, coffee and tea throughout your meeting