Group Dining

We welcome you and your guests to our all-you-care-to-eat buffet for breakfast, lunch, and dinner. Whether you're a student group, a visiting team, or a corporate gathering, our diverse and delicious spread caters to all dietary requirements, tastes, and preferences. From savory comfort foods to vibrant vegetarian choices and everything in between, our open buffet experience ensures that everyone finds a plate to cherish.

Available from May to August.

A minimum of 25 guests is required. 

Admission tickets must be reserved a minimum of 2 weeks in advance.

Leonard Dining Hall 2024

 

Leonard Hall Dining 2024

 

Leonard Hall Dining 2024

 

Sample Menus

Cost (Per Guest)

Breakfast $15.00
Lunch $17.00
Dinner $19.00

Pricing is to be confirmed upon booking.

Everyday Breakfast Items
Coffee, Tea & Juice

Oatmeal & Cereal
Yogurt & Fruit
Boiled Eggs
Scrambled Eggs
Bread & Spreads

Monday

Turkey Breakfast Sausages

Potato Hash Browns

Waffles

Chickpea Scramble (Veg)

Tuesday

Bacon

Hash Browns

Buttermilk Chocolate Chip Pancakes

Southwest Tofu Scramble (Veg)

Wednesday

Breakfast Sausage Patties

Potato Home Fries

French Toast

Chickpea Scramble (Veg)

Thursday

Breakfast Sausages

Country Style Potatoes

Buttermilk Pancakes

Southwest Tofu Scramble (Veg)

Friday

Bacon

Potato Home Fries

Waffles

Gochujang Tofu Scramble (Veg)

Saturday

Fried Ham

Seasoned Potato Wedges

French Toast

Southwest Tofu Scramble (Veg)

Sunday

Breakfast Sausage (Links)

Potato Home Fries

Waffles

Mixed Berry Oatmeal Bake (Veg)

Everyday Lunch Items
Coffee, Tea, Juice & Pop
Build Your Own Salad Bar

Sandwich Station
Baked Goods

Pizza Station
Daily Soups

Monday

Beef Meatballs Albondigas

Brown Rice

Korean Lentil and Rice Bowl (Veg)

Buttered Corn

Baked Penne with Lentil Bolognese (Veg)

Beef Burger

Tuesday

Cheese & Ham Quiche

Country Style Potato Wedges

Curry Chickpea Fritter (Veg)

Lemon Ginger Basmati Rice

Vegetable Medley

Penne with Beef Bolognese

Wednesday

Baked Chicken Thighs with Smoked Paprika
 

Steamed Potatoes with Parsley

Kung Pao Tofu Bowl (Veg)

Italian Vegetable Medley

Butternut Squash Mac & Cheese (Veg)

Beef Burger

Thursday

Fried Bacon, Cheddar and Onion Pierogies

Baked Bean Tostada (Veg)

Cilantro Brown Rice

Green Beans

Turkey Tetrazzini

Grilled Turkey and Provolone Sandwich

Friday

Butter Chicken Rice Bowl

Spiced Lentil Cake (Veg)

Diced and Roasted Sweet Potato

Steamed Broccoli

Baked Rigatoni with Spinach and Peppers (Veg)

Beef Burger

Saturday

Gnocchi with Bacon, Squash and Kale

Falafel Rice Bowl (Veg)

California Vegetable Medley
 

Chicken Parmesan Sandwich on Ciabatta

Eggplant Parmesan Sandwich on Ciabatta (Veg)

Country Style Potato Wedges

Fried Egg

Sunday

Baked Pork Chops

Salt and Vinegar Potatoes
 

Red Lentil Dal Bowl (Veg)

Roasted Brussel Sprouts with Balsamic Glaze
 

Baked Orzo with Cheese and Eggplant

Tikka Soft Shellfish Taco

Everyday Dinner Items
Coffee, Tea, Juice & Pop
Build Your Own Salad Bar
Grill Station
Pizza Station
Daily Soups

Desserts

Monday

Cajun Baked Basa Fish

Cajun Roasted Red Skin Potatoes

Plant Based Sausage and Lentil Stew (Veg)

Rice with Herbal Seasoning

Peas and Carrots

Black Bean Taco Rotini (Veg)

Tuesday

Baked Chicken Thighs with Smoked Paprika

Country Style Beef Meatloaf 

Low Sodium Beef Gravy

Mashed Potato and Parsnip

Green Beans with Garlic and Cumin

Quinoa Stuffed Peppers

Wild Rice (Veg)

Wednesday

Katsu Pork and Rice Bowl

Sunrise Vegetable Mix

Miso Tofu Lentil Bowl (VG)

Beef Burger

Crispy Chicken Burger

Malibu Garden Burger (VG)

French Fries

Thursday

Thai Red Curry Beef

Jasmine Rice

Kitchari Rice

Sauteed Green Beans and Cherry Tomatoes

Harissa Penne and Sausage

Beef Burger

Friday

General Tso’s Fried Chicken

Basmati Rice

Ethiopian Bean Stew

Sunrise Vegetable Mix

Chipotle Mac & Cheese

Beef Burger

Saturday

Honey Mustard Roasted Turkey Breast

Mashed Yukon and Sweet Potatoes

Peas

Herb Baked Chicken

Mashed Red Skin Potatoes

Buttered Corn

Baby Carrots

Sunday

Roast Turkey with Stuffing and Gravy

Mashed Yukon Potatoes

Quinoa, Kale and Lentil Stew

Seven Grain Rice

Roasted Beets

Beef and Roasted Vegetable Penne

Allergies & Dietary Restriction 

Our open buffet offers a variety of menu items that cater to Vegan, Vegetarian, and Gluten Free individuals, as well as Halal and Kosher. We also have a great selection of items that will satisfy those with specific food allergies. If you have any questions or concerns, please reach out to us in advance, or connect with the catering staff on site.

Reserve Group Dining Tickets

Getting to Leonard Dining

Located in the South-West corner of main campus, Leonard Dining Hall is a short walk to all accommodation buildings. The entrance is located off of Albert Street - directly across from Watts Hall and next to McNeill House.

Leonard Dining Hall Entrance