Request for Information
Brittany Maines
Special Event Coordinator
75 Bader Lane,
Kingston, ON K7L 3N8
613.533.6000 ext. 77208
bm139@queensu.ca
Starting at
$165.00 per person
plus HST**
Package Inclusions
- Complimentary Atrium rental
- Dedicated Event Services Coordinator
- Easel for seating chart
- Podium with microphone & sound system
- White linens
- Bar set up fee
- Menu tasting for the couple
- Selection of standard venue setups
- Customized menus based on our wedding menu
- No gratuities charged
3 Course Dinner
- Appetizer
- Entrée
- Dessert
Cocktail Reception
Passed Canapes – 4 per guest (2 Hot and 2 Cold)
Dinner Wine Service
House Wine-2 glasses per person served
Late Night Buffet
Wedding Cake is cut and placed on a buffet, and is served with coffee, tea,
and your choice of a Late Night Menu item.
3 Course Menu Dinner
All Dinners include:
- Fresh bread and butter
- Fair-trade brewed coffee, and select tea
- Table water service
Kale Spinach Salad
Avocado, mango and lemon shallot dressing topped with spiced walnuts and crumbled goat cheese
Kale Caesar Salad
baby kale, parmesan, bacon, garlic croutons and creamy Caesar dressing
Mixed Green Salad
roasted caramelized pears and honey shallot vinaigrette
Green Salad
baby spinach, fresh strawberries and sweet maple vinaigrette topped with crumbled goat cheese
Spinach Salad
fresh mint, cantaloupe, avocado, red peppers and mint apple vinaigrette
Puree of Root Vegetables with chive cream soup
Cold Cucumber Soup with yogourt and dill
Mediterranean Salmon
Served with Roasted Potato with garlic, lemon, oregano and sautéed vegetables
Roasted Garlic Herb Crusted New York Striploin
Rich red wine demi-glace served with baked garlic parmesan potato wedges and roasted root vegetables
Margarita Salmon
Served with Lime Cilantro Rice and baked parmesan tomato
New York Striploin with Peppercorn Sauce
Served with potato gratin and roasted carrots
Herb Roasted Chicken
Served with Sweet Potato wedges with rosemary and roasted beets with balsamic glaze
Spinach and Feta Stuffed Chicken
Served with Garlic smashed potatoes and grilled corn on the cob
Beef Tenderloin Diane*
Served with Parisienne style potatoes and grilled lemon parmesan asparagus
Char Grilled Three- Herb Chimichurri Beef Tenderloin*
Topped with grilled citrus shrimp skewer served with chive mashed potatoes and grilled summer vegetables*
*Beef Tenderloin upgrade is $6.00 per person
Mushroom Strudel with roasted red pepper coulis
Served with grilled zucchini peppers
Corn Cake Stack with aged cheddar and baby arugula with a balsamic glaze
(Gluten Free)
Poutine Bar
Sliders with Fries
Fresh Fruit Platters
Mini Dessert Duo
Lemon Panna Cotta & Chocolate Marquise with fresh berries
Citrus and Caramel Mousse Parfaits
Seasonal Berry Cheesecake
Chocolate Pear Tart
Triple-Chocolate Mousse Cake
We request general information menu selection and all all additional requirements 30 days in advance of your reception. We must receive guaranteed attendance numbers for guests at least 14 business days prior to the function.
All food and beverage are subject to HST. (No gratuities charged) Payment - A 10% deposit is required upon confirmation of your reservation. An additional 50% of the estimated cost of your reception is due 90 days prior. The final payment is due one week before your event. We will reconcile any outstanding items incurred during your event, like a host bar, on final invoice, post-event.
Your wedding cake should be delivered and set up on the day of your wedding. Unfortunately, there is no onsite
storage available. Please provide containers if you wish to take home any cake not served at your reception.
Queen’s Event Services will take all necessary care; however we cannot assume responsibilities for the loss or damage to property left in the Queen’s facility prior, during or after your event.
For events with music (live or recorded) a SOCAN and Resound (Performing rights tariff) will apply.
Upgraded chairs and linens are available for an additional cost.
Package requires a minimum of 60 guests, up to a maximum of 80.
Access to the on-site gallery and the Etherington House may be added for an additional cost.
Helium-filled balloons are permitted, provided they always remain tethered. If balloons are released, additional fees will apply for their retrieval.
Music and sound must be kept below 85 decibels in volume to comply with workplace safety requirements. If sound is expected to exceed this limit, advance approval shall be obtained from the Visitor Services Assistant and the client must provide adequate personal protective equipment for each Agnes staff person working at the event.
Smoke machines are not allowed; they may set off smoke detectors and sprinklers.
Wedding ceremony options are not included in the wedding package pricing but may be available upon request.
**Prices are subject to change