The Isabel Bader Centre for Performing Arts Wedding Package

Brittany Maines

Brittany Maines

Special Event Coordinator

75 Bader Lane,
Kingston, ON K7L 3N8
613.533.6000 ext. 77208


Starting at
$175.00 per person
plus HST**


Package Inclusions

  • Complimentary foyer & patio rental
  • Dedicated Event Services Coordinator
  • Easel for seating chart
  • Podium
  • White linens
  • Menu tasting for the couple
  • Selection of standard hall setups
  • Customized menus based on our wedding menu
  • No gratuities charged
  • Preferred guest room rates for overnight guests

3 Course Dinner

  • Appetizer
  • Entrée
  • Dessert

Cocktail Reception

Passed Canapes – 4 per guest (2 Hot and 2 Cold)


Dinner Wine Service

House Wine-2 glasses per person served

Late Night Buffet

Wedding Cake is cut and placed on a buffet, served with coffee, tea, and your
choice of a Late Night Menu item.

3 Course Menu Dinner

All Dinners include:

  • Fresh bread and butter
  • Fair-trade brewed coffee and select tea
  • Table water service


Baby Arugula, Watermelon, Red Onion, Tomato, Mint with Lime Honey Dressing.

Mixed Greens. Snap Peas, Radish, Cucumber, Avocado, Toasted Pumpkin Seeds with Red Wine Shallot Dressing.

Romaine Lettuce, Parmesan, Bacon, Garlic Croutons with Creamy Caesar Dressing.

Cucumber, Minted Bocconcini, Cherry Tomato, with White Balsamic Dressing.


Cream of Carrot & Ginger Soup with Sweet Cream

Fire-Roasted Red Tomato Bisque

Mediterranean Salmon

Served with Yukon Gold Potatoes, Grilled Asparagus and Sauce of Onion, Lemon and Olive Oil

Glazed Salmon

Wild Rice Pilaf, Broccolini, and Honey Garlic Glaze

Chicken Piccata

Pan Seared Chicken Breast, Roasted Garlic Potatoes, Green Beans, and Blistered Cherry Tomatoes, with a Lemon Caper Butter Sauce

Chicken Supreme Marsala

Creamy Yukon Gold Mashed Potatoes, Caramelized Shallots, Roasted Root Vegetables with a Creamy Marsala Wine and Mushroom Sauce.

New York Striploin Steak

Dauphine Potatoes, Seasonal Vegetable Medley with Garlic Herb Butter Compound.

Grilled Striploin

Oven Roasted Herb Potatoes, Summer Vegetable Medley with Garlic Chimichurri Sauce.

Beef Tenderloin*

Garlic Chive Mashed, Steamed Broccolini with Mushroom Diane Sauce.

Braised Lamb Shank*

Creamy Horseradish Mashed Potatoes, Garlic Rapini, and Roasted Carrots with Red Wine Demi Glaze.

* Beef Tenderloin & Lamb Shank upgrade is $10.85 per person

Grilled Cauliflower Steak

Mashed Sweet Potatoes, Garlic Rapini with Sweet Chili Sauce.
(V, GF)

Vegan Osso Bucco

Red Wine Braised Heirloom Carrots, Onions & Mushrooms, Yukon Gold Potatoes, Parsnip Pure & Garlic Rapini
(V, GF)


Ratatouille Vegetables with Vegan Parmesan Cheese
(V, GF)

Eggplant Parmesan

Layers of Eggplant, Vegan Cheese with Tomato Sauce
(V, GF)

Chocolate Truffle Mousse Cake

with Seasonal Berries

White Chocolate Passion Fruit Cheesecake

with Creamy White Chocolate, Tangy Passion Fruit Curd, Spicy Gingersnap Crust

Vanilla Hazelnut Tartelette

Pâte Sucrèe filled with Hazelnut Financier, Hazelnut Praline, and Whipped Vanilla Ganache

Petite Four Trio

White Almond Wedding Cake with Raspberry Filling, Strawberry Champagne Macaron, Chouquette with Chocolate Glaze

Poutine Bar

Sliders with Kettle Chips

Fresh Fruit Platters

We request general information menu selection and all all additional requirements 30 days in advance of your reception. We must receive guaranteed attendance numbers for guests at least 14 business days prior to the function.

All food and beverage are subject to HST. (No gratuities charged) Payment - A 10% deposit is required upon confirmation of your reservation. An additional 50% of the estimated cost of your reception is due 90 days prior. The final payment is due one week before your event. We will reconcile any outstanding items incurred during your event, like a host bar, on final invoice, post-event.

Your wedding cake should be delivered and set up on the day of your wedding. Unfortunately, there is no onsite
storage available. Please provide containers if you wish to take home any cake not served at your reception.

Queen’s Event Services will take all necessary care; however we cannot assume responsibilities for the loss or damage to property left in the Queen’s facility prior, during or after your event.

For events with music (live or recorded) a SOCAN and Resound (Performing rights tariff) will apply.

A liquor License for the patio is required for an additional $330.00 fee.

Upgraded chairs and linens are available for an additional cost.

A minimum of 100 guests is required. 

Wedding ceremony options are not included in the wedding package pricing but may be available upon request.

**Prices are subject to change



Download The Isabel Wedding Package (PDF)