The Isabel Bader Centre for Performing Arts Wedding Package

Brittany Maines

Brittany Maines

Special Event Coordinator

75 Bader Lane,
Kingston, ON K7L 3N8
613.533.6000 ext. 77208
bm139@queensu.ca

Contact

Starting at
$165.00 per person
plus HST**

 

Package Inclusions

  • Complimentary foyer & patio rental
  • Dedicated Event Services Coordinator
  • Easel for seating chart
  • Podium
  • White linens
  • Menu tasting for the couple
  • Selection of standard hall setups
  • Customized menus based on our wedding menu
  • No gratuities charged
  • Preferred guest room rates for overnight guests

3 Course Dinner

  • Appetizer
  • Entrée
  • Dessert

Cocktail Reception

Passed Canapes – 4 per guest (2 Hot and 2 Cold)

 

Dinner Wine Service

House Wine-2 glasses per person served


Late Night Buffet

Wedding Cake is cut and placed on a buffet, served with coffee, tea, and your
choice of a Late Night Menu item.

3 Course Menu Dinner

All Dinners include:

  • Fresh bread and butter
  • Fair-trade brewed coffee and select tea
  • Table water service

Baby Arugula Salad

Roasted Beets, Shaved Parmesan with White Balsamic Dressing

Field Greens Salad

Mandarin Oranges, Shaved Fennel with House-made Vinaigrette Dressing

Kale Caesar Salad

Parmesan, Bacon, Garlic Croutons with Creamy Caesar Dressing

Romaine Frisee Salad

Sweet Raisins, Crunchy Apple, Celery, with Lemon Citrus Shallot Dressing

Cream of Carrot & Ginger Soup with Sweet Cream

Fire-Roasted Red Tomato Bisque

Mediterranean Salmon

Served with Roasted Lemon Garlic Potatoes, Sautéed Vegetables with Garlic,
Herbs & Balsamic

Blackened Salmon

Served with Mashed Sweet Potatoes, Grilled Vegetable Medley with Fresh Herbs & Spices

Chicken Supreme Provencal

Served with Lemon Roasted Potatoes, Vegetable Sauté with Sundried Tomatoes, Artichoke Hearts, Roasted Peppers & Olives

Chicken Breast Marsala

Mashed Potatoes, Caramelized Shallot, Green Beans with a Creamy Marsala Wine & Mushroom Sauce

New York Striploin Steak

Chive Mashed Yukon Gold Potatoes, Succotash Vegetables with Port Demi-Glace

Peppercorn New York Striploin Steak

Double Baked Potatoes, Sour Cream, Chives, Sautéed Garlic Green Beans & Shallots with Creamy Peppercorn Sauce

Beef Tenderloin and Garlic Shrimp*

Duchess Potatoes, Seasonal Vegetable Medley with Creamy Marsala Wine &
Mushroom Sauce

Grilled Beef Tenderloin*

Dauphine Potatoes, Grilled Vegetable Medley with Chimichurri Sauce

*Beef Tenderloin, add $10.85 per person

Quinoa Cake

Confetti Rice Pilaf with Tomato Chickpea Relish
(V, GF)

Vegan Osso Bucco

Red Wine Braised Heirloom Carrots, Onions & Mushrooms, Yukon Gold Potatoes, Parsnip Pure & Garlic Rapini
(V, GF)

Wild Mushroom & Quinoa Wellington

Lemon Asparagus, Bean Ragout, Kale, Spinach with Smoked Tomato Coulis
(VG)

Flourless Chocolate Torte

with Whipped Cream and Seasonal Berries

Mini Dessert Duo

Lemon Panna Cotta + Chocolate Marquise with Fresh Berries

Tiramisu Mousse

with Lady Finger Crumble

New York Style Cheesecake

with Whipped Cream and Seasonal Berries

Chocolate Truffle Mousse Cake

with Seasonal Berries

Poutine Bar

Sliders with Kettle Chips

Fresh Fruit Platters

We request general information menu selection and all all additional requirements 30 days in advance of your reception. We must receive guaranteed attendance numbers for guests at least 14 business days prior to the function.

All food and beverage are subject to HST. (No gratuities charged) Payment - A 10% deposit is required upon confirmation of your reservation. An additional 50% of the estimated cost of your reception is due 90 days prior. The final payment is due one week before your event. We will reconcile any outstanding items incurred during your event, like a host bar, on final invoice, post-event.

Your wedding cake should be delivered and set up on the day of your wedding. Unfortunately, there is no onsite
storage available. Please provide containers if you wish to take home any cake not served at your reception.

Queen’s Event Services will take all necessary care; however we cannot assume responsibilities for the loss or damage to property left in the Queen’s facility prior, during or after your event.

For events with music (live or recorded) a SOCAN and Resound (Performing rights tariff) will apply.

A liquor License for the patio is required for an additional $330.00 fee.

Upgraded chairs and linens are available for an additional cost.

A minimum of 100 guests is required. 

Wedding ceremony options are not included in the wedding package pricing but may be available upon request.

**Prices are subject to change

 

 

Download The Isabel Wedding Package (PDF, 3.7 MB)