Buzzing with Flavor: A Honey Tasting and Celebration of Pollinators
Date
Thursday March 7, 202411:00 am - 1:00 pm
Location
Ban Righ Dining HallJoin us for an All-You-Care-To-Eat lunch (door rate applies) and enjoy a tasting of Queen’s Bees Honey, produced from our west campus apiary. This living lab supports experiential learning and local food production while improving the campus ecosystem and increasing awareness of environmental sustainability within the community.
Various recipes in the dining hall will use Queen’s Bees Honey, including fresh baked goods.