Event guidelines are for planning purposes only and are informed by guidance from public health and provincial regulations. All events must comply with the applicable public health requirements when the event is held.
It is the responsibility of the organizer and vendor to comply with all requirements of the Ontario Regulation 493/17: Food Premises as well as the Health Protection and Promotion Act, R.S.O. 1990, c. H.7
Current events and meeting protocols are available here.