Indigenous Cuisine with Lee Arden Lewis

Join us in Leonard dining hall on Thursday, Mach 13 from 4:30-9 PM for a special Indigenous themed menu. Chef Lee, a member of Tyendinaga Mohawk Territory, Bear Clan, will be joining us and share her Indigenous menu features. All are welcome to experience this culinary cuisine! Students, staff, and faculty not on a meal plan can pay at the door with Flex $, debit, of credit.